Green Bean Salad

1. 1 lb green beans
2. 1 large onion
3. 3 tbs vinegar
4. 3 tbs vegetable oil
5. 1/2 tsp dried dillseed
6. 1 tbs sugar

Cut green beans lengthwise.  Put the beans in a small pot cover with water.  Bring to a boil and cook them until just tender.  (Save 1/4 cup of the water from the pot after cooking)

Cut the onion into thin slices.

Mix together onion, vinegar, oil, dillseed, sugar and the 1/4 water from the pot.  Pour over beans and marinate for several hours.