Apr 192011
(I never measure when I make chili so these are all just rough estimates from memory. I might pay attention and update this the next time I make chili)
- 2-3 lbs ground beef
- red kidney beans
- dark red kidney beans
- pink beans
- tomato sauce
- Walmart White Corn & Black Bean Salsa
- Barilla Roasted Garlic Sauce
- onions
- 2+ tablespoons chili powder
- garlic cloves
- Old Bay
- cayenne pepper
Cook ground beef on the stove in a pan to brown it slightly and cook out the fat. Drain off the fat/grease before adding the beef to the chili pot. Add the rest of the ingredients and simmer over medium low heat for 4-8 hours stirring occasionally.